Food safety & hygiene
What happens between your order and your door — and what you can check yourself when the bag arrives.
FSSAI licence number
22126677000494
Issued under the Food Safety and Standards Act, 2006 to Little Bites. The number is printed on every receipt.
In the kitchen
- Cooked to order. Dishes are cooked when your order arrives, not batch-fried and reheated.
- Fresh oil. Frying oil is changed regularly and never topped up indefinitely.
- Separate veg preparation. Vegetarian food is prepared on separate boards with separate utensils.
- Cold storage. Raw chicken and dairy are kept refrigerated and used on a first-in, first-out basis.
- Clean hands, covered hair. Kitchen staff wear gloves and caps while handling ready-to-eat food.
Packing & delivery
- Every bag is closed with a tamper-proof seal. If the seal is broken when it reaches you, don’t accept it — call us and we’ll replace it.
- Hot and cold items are packed separately, and sauces travel in their own containers where they would make food soggy.
- Our food is best eaten within an hour of delivery. Refrigerate leftovers within two hours and finish them the next day.
Veg and non-veg marks
Every dish shows the green mark (vegetarian) or the brown mark (non-vegetarian). Dishes with egg carry the brown mark and an “Egg” tag. The Veg only switch on our menu hides everything else.
Allergens
Each dish page lists the main allergens it contains. Our kitchen handles wheat (gluten), milk, egg, soy, sesame, peanuts and tree nuts. Because everything is cooked in one kitchen, we can’t guarantee zero cross-contact. If you have a severe allergy, please call us before ordering.
Report a problem
If anything about your food worries you, tell us straight away on +91 80914 29394 or at littlesbite63@gmail.com, with your order number and a photo. Food safety complaints go directly to the owner. See our Refund & Cancellation Policy for how we make it right.